Menus
- Lunch
- Dinner
- Express Lunch
- Pre-Theater Dinner Menu
- Pastry
- Happy Hour
- Cocktails & Glasses of Wine
- Wine List
Mezze
-
Pikilia (v)
All of the dips, dolmas, pita & endive
$21
-
Iris Tzatziki
fennel pollen, sorrel
$16
-
Hummus (v)
sumac, sesame
$14
-
Roasted Eggplant (v)
pine nut, golden raisin, cilantro
$12
-
Whipped Feta (v)
sheep's milk, chili oil, dried basil
$13
-
Dolmas
agrumato, valencia orange
$8
-
Sourdough Pita (v)
$6
-
Endive Petals (v)
$6
-
Little Ram Oysters
half dozen little ram oysters, pink peppercorn mignonette
$18
-
Broiled Little Ram Oysters
four broiled oysters, avgolemono, spinach, breadcrumbs
$16
-
Spiced Lamb Flatbread
chili, sumac, cilantro
$18
Appetizers
-
Tuna Tartare
honeydew melon, maras pepper, cucumber water
$25
-
Carrot Tartare
spicy red z'hug, carrot bulgar
$19
-
Grilled Octopus
antep chili-tomato spice
kumquat spoon sweet$30
-
Fried Squid
tomato aioli, parsley, urfa salt
$19
-
Quail Kebab
pepper crusted, sage butter, market greens
$32
Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Prior to placing your order, please inform your server if anyone in your party has a food allergy.
Salads
-
Ancient Grains (v)
caulilini, gigante bean, beet, jammy egg
$24
add chicken $10
add shrimp $12
-
Village Salad (v)
hot house tomato, cucumber
red onion, citrus marinated feta, oliveSmall $24
Large $34
add chicken $10
add shrimp $12
-
Autumn Caesar
delicata squash, apple, pear, toasted pepita, graviera
$25
Pita Sandwiches
-
Falafel
lemon, herb, fava
$28
-
Spiced Shrimp Pita
za'atar, lemon
$32
-
Saffron-Yogurt Chicken Pita
saffron-yogurt marinade
$30
-
Gyro Spiced Lamb Pita
roasted eggplant, soft herbs, hand-cut fries
$32
-
Greek Style Porchetta
rosemary, smother onion and pepper
$32
Entrees
-
IRIS Moussaka (v)
grilled eggplant, potato textures
spiced tomato sauce$32
-
Grilled Branzino
autumn vegetable mosaic
pecan muhammara$32
-
Ahi Tuna Steak
spicy greek olive tapenade
$47
-
Atlantic Swordfish
hazelnut-caper vinaigrette, pomegranate
$45
-
Prime Beef Burger
seeded brioche bun, aged cheddar
sumac onion, hand-cut french fries$28
Sides
-
Broccolini (v)
urfa chili butter
$14
-
Hand-Cut French Fries (V)
lemon, oregano
$14
-
Trahana Tots (V)
dried porcini seasoning
$14
-
Patty Pan Squash
charred green & yellow, dill, feta
$14
-
Summer Beans
pole bean, sofrito, almond, breadcrumb
$14
Chefs John Fraser & Andrew Minitelli
Mezze
-
Pikilia (v)
all of the dips, dolmas, olives, pita & endive
$46
-
IRIS Tzatziki (v)
fennel pollen, sorrel
$16
-
Hummus (v)
sumac, sesame
$14
-
Roasted Eggplant (v)
pine nut, golden raisin, cilantro
$12
-
Whipped Feta (v)
sheep's milk, chili oil, dried basil
$13
-
Sourdough Pita (v)
$6
-
Endive Petals (v)
$6
-
Spiced Lamb Flatbread
chili, sumac, cilantro
$18
-
Dolmas
agrumato, valencia orange
$8
Raw & Marinated
-
Little Ram Oysters
half dozen little ram oysters, pink peppercorn mignonette
$18
-
Broiled Little Ram Oysters
four broiled oysters, avgolemono, spinach, breadcrumbs
$16
-
Tuna Tartare
honeydew melon, maras pepper, cucumber water
$25
-
Striped Bass Crudo
kiwi, whipped labne, kohlrabo. kalamata olive
$22
Center Table
-
Village Salad (v)
hot house tomato, cucumber
red onion, citrus marinated feta, olive$24
Large $34
-
Autumn Caesar
delicata squash, apple, pear, toasted pepita, graviera
$25
-
Carrot Tartare
spicy red z'hug, carrot bulgar
$19
-
Grilled Octopus
antep chili-tomato spice
kumquat spoon sweet$30
-
Grilled Montauk Squid
chermoula, broken bean, barley rusk
$25
-
Quail Kebab
pepper crusted, sage butter, market greens
$32
-
Crispy Veal Sweetbreads
savoy cabbage, chilli-honey, pine nut gremolata, lemon tarator
$30
Entrees
-
Vegan Mushroom
maitake, fig & apricot mostarda, grilled fennel, yellow lentil
$32
-
Striped Bass
braised leek, hakurei turnip soubise, husk cherry
$42
-
IRIS Moussaka (v)
grilled eggplant, potato textures
spiced tomato sauce$32
-
Slow Roasted Short Rib
chickpea revithada, royal trumpet, parsley-shallot crumble
$48
-
Roasted Half Chicken
saffron-yogurt marinade
pistachio crumble, smoked labne$36
-
Sirloin Souvlaki Skewer
nasturtium, jimmy nardello pepper, crispy saffron rice, Iris tzatziki
$42
Near & Far
-
Branzino Filet
autumn vegetable mosaic, pecan muhammara
$39
-
Atlantic Swordfish
hazelnut-caper vinaigrette, pomegranate
$45
-
Aged Long Island Duck
fennel crusted, anise hyssop, confit duck leg, fig, beet
$48
-
New Zealand Lamb Chops
mastic- marinated, lamb sausage
boregi, black sesame$68
-
Spanish Whole Turbot
garlic studded, smoked taramasalata buerre blanc
$85
-
American Wagyu NY Strip
isot crust, brown butter, frizzled parsley
$115
SIDES
-
Trahana Tots (v)
dried porcini spice
$14
-
Hand-Cut French Fries (v)
lemon, oregano
$14
-
Broccolini (v)
urfa chili butter
$14
-
Horta
wild greens, spiced yogurt
$14
Express Lunch Menu
Available Tuesday through Friday | 2 for $35, 3 for $45 per person
Option Of: choice of mezze, choice of salad, choice of entrée, choice of dessert.
Mezze
Choice of (1)-
Hummus
sumac, sesame seeds
-
Whipped Feta
sheep’s milk, chili oil, dried basil
-
Sourdough Pita
-
Roasted Eggplant (V)
pine nuts, golden raisins, cilantro
Salads
Choice of (1)-
Autumn Caesar
delicata squash, apple, pear, toasted pepita, graviera
-
Ancient Grains (v)
gigante beans, beets, jammy egg
add chicken $10
add shrimp $12
-
Village Salad (v)
hot house tomatoes, cucumbers, red onion, citrus-marinated feta, olives
add chicken $10
add shrimp $12
Entrée
Choice of (1)-
Grilled Branzino
vegetable mosaic, pecan muhammara
-
Prime Beef Burger
seeded brioche bun, aged cheddar, sumac onion, hand-cut french fries
-
Lemon-Herb Falafel Pita
lemon, herb, fava
-
Za'atar Shrimp Pita
za'atar, lemon
-
Saffron-Yogurt Chicken Pita
saffron-yogurt marinade
-
Lamb Pita
gyro spiced, chermoula
-
Greek-Style Porchetta Pita
rosemary, smothered onions and peppers
Dessert
Choice of (1)-
Pistachio Baklava
antep pistachios, parparoussis, attiki honey syrup
-
Soaked Olive Oil Cake
whipped labneh, orange blossom syrup
Chefs John Fraser & Andrew Minitelli
Pre-Theater Dinner
Three-course menu | $60
Tuesday-Friday | 4:30pm-6:30pm
Saturdays | 4pm-6:30pm
Appetizer
Choice of (1)-
Village Salad (v)
hot house tomatoes, cucumbers, red onion, citrus-marinated feta, olives
-
Spiced Lamb Flatbread
chili, sumac, cilantro
-
Grilled Octopus (supplement 20)
antep chili-tomato spice, kumquat spoon sweet
Entrée
Choice of (1)-
Moussaka (v)
grilled eggplant, potato textures, spiced tomato sauce
-
Grilled Branzino
vegetable mosaic, pecan muhammara
-
Roasted Half Chicken
lemon-yogurt marinade, pistachio crumble, smoked labne
-
Lamb Chops (supplement 40)
mastic-marinated, boregi, black sesame, house made lamb sausage
Dessert
For the table-
Pistachio Baklava
antep pistachios, parparoussis, attiki honey syrup
-
Selection of Aegean Sweets
Chefs John Fraser & Andrew Minitelli
Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Prior to placing your order, please inform your server if anyone in your party has a food allergy.
Pastry
-
Pistachio Baklava
antep pistachio, parparoussis, attiki honey syrup
$12
-
Apricot Sorbet
candied rice puff, thyme
$11
-
Rice Pudding
macerated market fig, fresh mint
$16
-
Soaked Olive Oil Cake
whipped labne, orange blossom syrup
$14
-
Brown Butter Hazelnut Mousse
milk chocolate, cocoa kataifi, turkish coffee cream
$14
-
Aegean Pastry Cart
selection of sweets
3 for $10
6 for $18
Dessert Wines
-
Chateau Romieu-Lacoste 16
Sauternes, France
$20
-
Gerovassiliou
Late Harvest Malagousia, Macedonia, Greece
$19
-
Taylor Fladgate
Tawny, Duoro Valley, Portugal
$14
-
Hatzidakis
Vinsanto, "16", Santorini, Greece
$22
-
Paparoussis
Mavrodaphne, Patras, Greece
$22
-
Samuel Tinon
Tokaji Aszu | 5 puttonyos | Olaszliszka, Hungary 2016
$43
-
Parparoussis
Muscat of Rio-Patras | Achaia, Greece 2017
$19
-
Stilianou
Kotsifali | Crete, Greece 2017
$20
Aegean Spirits
-
Yeni Raki
Raki, Fresh Grapes, Turkey
$14
-
Eva Distillery
Ouzo Mitilini, Lesvos, Greece
$9
-
Roots Finest Spirits
Rakomelo Mountain Honey Liqueur, Kalamata, Greece
$14
-
Dekaraki
Muscat Tsipouro of Tirnavos, Greece
$12
-
Tsililis Brandy
pomace, 5yr Dark Cave, Thessaly, Greece
$20
Coffee & Tea
-
Greek Coffee
$8
-
Macchiato
$8
-
Cappuccino
$9
-
Espresso
$7
-
Drip Coffee
$6
-
Latte
$9
-
Selection of Teas
Turkish Tea, Earl Grey
English Breakfast, Chamomile Citrus
Jasmine Green, Fresh Mint$7
AEGEAN BITES
-
Little Ram Oysters
$12
-
Pikilia (V)
tzatziki, roasted eggplant, hummus, whipped feta, pita & endive
$18
-
Tuna Tartare
honeydew melon, maras pepper, cucumber water
$19
-
Skoumpri
cured mackerel, strawberry, ouzo, caper leaves
$19
-
Spiced Lamb Flatbread (V)
chili, sumac, cilantro
$12
-
Trahana Tots (V)
dried porcini seasoning
$14
-
Hand-Cut French Fries
lemon, oregano
$12
COCKTAILS, WINE, BEER
-
Athens Spritz
Otto’s Athens Vermouth, kretarakimeli, lemon tonic
$12
-
Rosey Fingers
Yeni Raki, lemon, peychaud’s bitters, soda
$12
-
Gai'a
White, Assyrtiko, Peloponnese, Greece 2020
$12
-
Kavaklidere
Red, Ancyra, Öküzgözü, Eastern Anatolia, Turkey 2019
$12
-
Otherside IPA
Greenport, NY
$6
COCKTAILS
-
Mastic Martini
Perry's Tot Gin, Roots Mastic Vintage Strength, olive bitters
$16
-
Son of Aphrodite
Saffron infused Union Uno Mezcal, Milagro Blanc, passion fruit, Yellow Chartreuse
$21
-
Garden Nymph
Dekaraki Tsipouro, Zivania, St. Germain, herbed cucumber cordial
$16
-
Greek Negroni
Three Grace's Gin, Diktamo, Otto's Vermouth
$20
-
Dawn of Adonis
Grey Goose Vodka, pomegranate, Benedictine, rhubarb
$18
-
Iris Manhattan
Jim Beam Bourbon, Urfa pepper vermouth, Angostura Bitters
$21
-
Aegean Eclipse
Mount Gay Rum, Metaxa 5*
Cointreau, orgeat, chocolate bitters$16
NON-ALCOHOLIC
-
Herbed Cucumber Limeade
cucumber, tarragon, dill, lime, Tea Forte Ginger Lemongrass, Fever-Tree Soda
$12
-
Passion Fruit Mojito
Passion Fruit, mint, lime, Fever-Tree Soda
$12
-
Bianco Spritz
Rosemary water, verjus, Roots Divino Bianco, Fever-Tree Mediterranean Tonic
$15
-
Phony Negroni
Brooklyn, NY
$15
-
Phony Mezcal Negroni
Brooklyn, NY
$15
BEER
-
Keo Lager
Limassol, Cyprus
$11
-
Allagash White
Portland, MN
$11
-
Otherside IPA
Greenport Harbor, NY
$11
-
Aval Gold Cider
France
$12
-
Upside Dawn
Golden Ale, CT
$12
Sparkling
-
Tselepos
Brut, Amalia, Pelopennese, Greece NV
$18
-
Collet
Brut, Aÿ, Champagne, France NV
$25
White
-
Gai'a
Monograph, Assyrtiko, Peloponnese, Greece 2021
$16
-
Domaine de la Campanette
Sauvignon Blanc, Loire Valley, France 2021
$18
-
Domaine Spiropoulos
Moschofilero, Peloponnese, Greece 2021
$18
-
Kavaklidere
Narince, Emir & Sultana, Cankaya, Turkey 2021
$14
-
Bernard Defaix
Chardonnay, Chablis, France 2021
$21
Rosé, Orange
-
Oenops
Apla, Rosé Xinomavro blend, Drama, Greece 2020
$17
-
Buradan
Şirin, Rosé Grenache, Çeşme - Ovacik, Turkey 2020
$23
-
Garalis
Terra Ambera, Orange Muscat of Alexandria, Lemnos, Greece 2020
$15
Red
-
Michel Sarrazin et Fils
Pinot Noir, Burgundy, France 2022
$23
-
Kavaklidere
Öküzgözü, Ancyra, Eastern Anataolia, Turkey 2019
$14
-
Thymiopoulos
Young Vines, Xinomavro, Naoussa, Greece 2019
$21
-
Seméli
Mountain Sun, Agiorgitiko, Nemea, Peloponnese, Greece 2021
$18
-
Faust
Cabernet Sauvignon, Napa Valley, California 2019
$25
Enclosed is a carefully curated Aegean & global wine list that celebrates coastal locations and a body of water's influence on the wine. Our list is focused on the shores of Turkey and Greece which exude a respect for long lived winemaking traditions and capture its terroir. They grow indigenous varieties that range from unique to familiar in style and express pride in their location.
The global section covers traditional European estates and New World innovators. To compare to their Aegean counterparts, we select vineyards that are also affected by the climate of the coastline. The sparkling and white wines tend to be mineral-driven and bright that echo the saline laden winds. The red wines are earthy and robust.
We are passionate about the wines and spirits of the Aegean and would be excited to show off how they contrast with your everyday selections, don’t let the unfamiliar pronunciation stand in your way! Please inquire with your server and sommelier with any questions about our wine list, specialty cocktails or spirit roster.
BEVERAGE DIRECTOR
AMY RACINE
SOMMELIER
VIOLA DZIECHCIARZ
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